Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.

With seasonal menus created by executive chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selections and moderate pricing. Chef Hamburg’s confidence and creativity are evident throughout the menu – whether at lunch or diner, in regular items or specials. He brings some of his San Francisco Bay Area influences, from the flying saucer and former Embarko.

The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and bottle.

Printable Menus

Lunch & Dinner
Beverages

Sandwiches & Burgers

Served with house pasta salad, fresh fruit or green salad – or – For an additional $1.50, you may substitute the above for french onion soup, half daily pasta salad or soup of the day.

  • Grilled Sandwiches
  • Italian Dip on Baguette
    $10.50
    sliced beef, grilled red bell peppers & sweet onion, mozzarella, spicy balsamic & roasted pepper au jus
  • Reuben on Rye
    $10.50
    corn beef, swiss, kraut, 1000 island
  • Smoked Turkey on Whole Wheat
    $9.95
    swiss, dried cranberry-fennel relish, lettuce
  • Korean Style Hanger Steak*
    $11.50
    asian slaw, bsil-chipotle mayo on baguette
  • Charbroiled Sandwiches
  • Santa Fe
    $9.95
    chicken breast, poblano pepper, pepper jack cheese, grilled sweet onions, chipotle mayo, lettuce, tomato
  • Portobello
    $9.95
    portobello mushroom, roasted red bell pepper, grilled sweet onion, mozzarella, roasted garlic mayo, lettuce, tomato
  • Chicken Breast & Prosciutto
    $9.95
    mozzarella, roasted red bell pepper, basil mayo, lettuce, tomato
  • Barbeque Chicken
    $9.75
    house barbeque sauce, sharp cheddar, lettuce, tomato
  • Open Face Hanger Steak Sandwich*
    $11.50
    mushroom demi glace, blue cheese, basil mayo, on baguette
  • Cold Sandwiches
    choice of sourdough, rye, or wheat bread
  • Pub Club
    half $8.50 / whole $9.75
    turkey, bacon, lettuce, tomato
  • Turkey Avocado
    half $8.50 / whole $9.75
    tomato, your choice of swiss, provolone, or cheddar
  • Veggie
    half $8.50 / whole $9.75
    swiss, avocado, sprouts & tomato
  • Rare Roast Beef & Swiss
    half $8.50 / whole $9.75
    swiss, sweet hot mustard
  • Burgers
  • Spicy Italian
    $9.95
    ground beef & sausage, arugula, blue cheese, grilled sweet onion, garlic mayo
  • Mexi Burger
    $9.95
    pepper jack, guacamole, chipotle mayo, lettuce, tomato
  • Veggie
    $9.75
    black bean cake, pepper jack, poblano peppers, chipotle mayo, lettuce, tomato
  • Bacon & Swiss
    $9.95
    roasted garlic mayo, lettuce, tomato

Soups & Salads

  • Soup
    $5.50
    French Onion Soup or Soup of the Day, served with house focaccia
  • Soup & Side Salad
    $7.95
    French Onion Soup or Soup of the Day, served with house green salad
  • Soup & Daily Pasta Salad
    $9.50
    French Onion Soup or Soup of the Day, served with pasta of the day
  • Entrée Salads
  • Grilled Asian Chicken
    $10.95
    mixed greens, snow peas, baby corn, peanuts, cilantro, cukes, peanut vinaigrette
  • Grilled Southwest Chicken
    $10.95
    greens, avocado, jicama, tomato, corn & black bean salsa, queso, pepitas, cilantro, blue corn tortilla strips
  • Sun Dried Tomato Chicken Salad
    $10.50
    chopped romaine hearts, croutons, tomato, cukes, olives, capers, shaved parmesan
  • Portobello & White Bean
    $10.50
    tomatoes, grilled sweet onion, artichoke hearts, pecorino romano w/ smoked tomato vinaigrette
  • Smoked Turkey with Tortellini
    $10.50
    mixed greens, bacon, avocado, tomatoes, cukes, corn, three cheese Italian vinaigrette
  • Salmon
    $12.95
    green, fingerling potatoes, golden beets, white bean salad, feta, pepitas, capers, cumin citronetts
  • Hanger Steak
    $11.95
    greens, fingerling potato, tomato, kalamata olives, blue cheese, artichoke heart, balsamic vinaigrette
  • Pasta Salads
  • Monday - 6-Veggie Parmesan
    $10.50
    tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
  • Tuesday - Szechwan Chicken
    $10.50
    broccoli, cukes, peanuts, snow peas, red bells, cilantro
  • Wednesday - Shrimp & Artichoke Heart
    $11.50
    tomato, cucumber, broccoli, olives
  • Thursday - Chicken Niçoise
    $10.50
    egg, tomato, green bells, beans, cucumber, red onion, olives, capers
  • Friday - Prosciutto & Mozzarella
    $10.50
    prosciutto, mozzarella, peas, tomato, olives, lettuce
  • Saturday - Greek
    $10.50
    ham, spinach, feta cheese, olives, red bells

Mexican

Served with Southwest corn succotash & black beans.

  • Tacos
    $10.50
    Choice of Two: Carne Asada, Orange-Chili Chicken, Beer Battered Fish, or Grilled Veggie & Guacamole
  • Fajitas
    $11.50
    Chicken or Steak with flour or corn tortillas, guacamole & two salsas
  • Enchiladas
    one $8.95 / two $10.50 / three $11.95
    Beef, Chicken, Veggie, or Cheese

Dinner Appetizers

  • Samurai Sliders
    $9.50
    with wonton salad
  • Korean Chicken Tacos
    $9.50
    with kimchee greens
  • Warm Parmesan-Artichoke Dip
    $8.95
    with herb oil garlic crostini
  • House Green Salad
    $6.50
    with citronette, shaved parmesan and cracked pepper
  • Crispy Duck Rolls
    $8.50
    with spicy plum, mint chimichurri and roasted pepper dipping sauces
  • Chicken Quesadilla
    $6.95
    with jack, red chile sauce, spring greens, cilantro cream and corn salsa
  • Local Goat Cheese-Mint Pesto Timbale
    $6.95
    with honey      garlic toasted Sour Dough baguette
  • Balsamic Marinated NY Strip Skewers*
    $8.50
    with roasted pepper coulis and pesto drizzle
  • Bacon Wrapped Jalapeno Shrimp
    $9.95
    with sweet bbq glaze and fennel slaw
  • Crab & Corn Cakes
    $9.50
    with green chile salsa & jalapeño remoulade

Dinner Entrées

We change our entrées seasonally. Please ask about our current specials!

  • Plank Roasted Salmon*
    $16.95
    Butternut Bisque      Fig Compote      Cashew Couscous      Citrus Lentils
  • Cornmeal Crusted Catfish
    $16.95
    golden beet relish      jalapeño remoulade      gumbo ragout      citrus lentils
  • Rosemary-Lemon Chicken
    $15.95
    roasted olive salsa      hand cut pappardelle with
  • Prawns & Pancetta
    $16.95
    with house made roasted pepper fettuccine and lemon-garlic sauce
  • Garlic Rubbed New York Steak*
    $19.95
    with vinegar peppers, demi and yukon gold mash
  • House Smoked Pork Loin Chop*
    $15.95
    with pear-apple chutney and potato roulade

Desserts

  • Chocolate Decadence
    $5.95
  • Cheesecake
    $5.95
  • Bourbon Pecan Pie
    $5.95
  • Daily Special
    $5.95
    Ask your server about the daily special!
  • House Made Gelato
    $5.95
  • Alá Mode
    Add’l $2.00
    Add two scoops premium vanilla ice cream to any dessert selection!

White Wine

  • By the Glass or Bottle
  • Chardonnay
    $6.50 / $28
    Acacia ’09 – California
  • Pinot Grigio
    $6.00 / $25
    Riff ’09 – Italy
  • Sauvignon Blanc
    $6.50 / $28
    Yalumba ’09 – Australia
  • Gruner Veltliner
    $6.00 / $28
    Lauranz ’09 – Austria
  • Chenin Blanc
    $6.50 / $28
    Ballentine ’08 – Napa Valley
  • House White
    $5.50 / $25
    Feudo Arancio ’09 – Sicily
  • Rosé
    $6.00 / $28
    Commanderie ’09 – Aix en Provence, France
  • Additional Bottled Wine
  • La Crema Chardonnay ’09 – Sonoma Coast
    $40
  • Slylark Pinot Blanc ’09 – Mendocino, CA
    $32
  • Alois Lageder Pinot Grigio ’09 – Italy
    $34

Red Wine

  • By the Glass or Bottle
  • Cabernet
    $6.50 / $30
    Foxglove ’08 – Paso Robles, Ca
  • Pinot Noir
    $8.50 / $38
    Coppola ’09 – Monterey County
  • Rioja
    $6.50 / $30
    Ruiz de Viñaspre ’06 – Spain
  • Malbec
    $6.50 / $30
    Altos Los Hormigos ’10 – Merdoza Valley
  • Merlot
    $6.50 / $30
    Montes ‘09 – Argentina
  • House Red
    $5.00 / $23
    Colosi Rosso Nero d’Avola ’08 – Sicily
  • Additional Bottled Wine
  • Nelm’s Road Cabernet Sauvignon ’08 – Columbia Valley
    $42
  • Twenty Rows Merlot ’08 – Napa
    $35
  • Morgon Twelve Clones Pinot Noir ’07 – Santa Lucia Highlands
    $50
  • Chateau Pesquié ’08 – Rhone, France
    $32
  • Easton Zinfandel ’09 – Amador County
    $35
  • Montefalco Rosso ’03 – Tuscany, Italy
    $43

Beer Selection

  • Draft Beer
    Glass $3.25 / True Pint $4.50
    All Drafts brewed by Desert Edge Brewery
  • Pilsner
  • Hefeweisen
  • Pale Ale
  • Stout
  • Seasonal
    Ask your server about our seasonal varieties.
  • Premium Bottled Beer
    $4.25
  • Stella Artois
  • Newcastle
  • Pilsner Urquell
  • Anchor Steam
  • Pacifico
  • Domestic Bottled Beer
    $3.25
  • Budweiser
  • Bud Light
  • Buckler

Cocktails

$5.00
Stoli, Gordon’s,
Bacardi, Jack Daniels

$6.00
High West, Bombay Sapphire,
Capt. Morgan’s Dark,
Cuervo, Crown Royal,
Dewars, Bushmills

$7.00
Grey Goose, Patron,
Makers Mark, Glenlivet

Specialty Cocktails

  • Specialty Cocktails
    $7
  • Sangria-Tini
  • Pomegranate Martini
  • Pepperoncini Martini
  • Classic Mojito
  • Basil-Lime Gimlet
  • Pomegranate Mojito

Location

4291 South 900 East
Salt Lake City, Utah

Hours

  • Mon-Thu
    11:30 - 9:00
  • Fri
    11:30 - 10:00
  • Sat
    11:00 - 10:00
  • Sunday
    Closed

Phone

  • Take-out & Service
    801.288.0051